Absolutely THE best fruit cobbler!

Cobbler Goodness
Originally uploaded by Shutterbug Cel

My mother was an amazing cook! She loved to have people over for dinner so she could try out the newest recipe or invent one of her own. Her creativity in the kitchen abounded and she was never afraid to try something new.

That being said, it takes a lot to impress me, when it comes to recipes. This, however, is the BEST fruit cobbler recipe.

Try it.

Originally, this was called "Apple Crunch" and I think it's one that she and I created together one day (of course, I was about 13 at the time, so most of the creating came from her). I dug it up a couple of weeks ago and tried it out... Yup! It's still as awesome as it was back then.

Fruit Crunch - has now been dubbed "Peach Crack". 
That's some good stuff right there, now!

Cut up 6 large apples (or peaches or any fruit that you desire) roughly 4 to 6 cups of cut fruit - heck you can even use canned fruit, if you like.

Mix in a separate bowl:
1 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp cinnamon (optional, but great with apples)

Add 1 unbeaten egg and mix it until it turns to crumbles.

Butter a 13 x 9 pan and pour in the fruit - distribute evenly.

Spread the crumbly mixture over the fruit.

Melt 1 stick of butter (or margarine, if you must) and dribble over the top of the contents of the pan.

Bake at 350 degrees F for 40 minutes.

Serve warm alone or with ice cream or, even better, some home made whipped cream!

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